Welcome to Market Place Kitchen & Bar, a modern American restaurant, located in the heart of Danbury’s Dining District. Come in and try Chef Anthony Michelin’s inventive, seasonally inspired cuisine and enjoy the bounty of the season with us. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. We celebrate and encourage Local, Organic, and Sustainability harvested food. Come in and enjoy yourself with friends, family and our wonderful staff. Be part of a progressive approach towards healthier and sustainable foods and restaurants in America. General Manager: Matt Dohan Executive Chef: Anthony Michelin

33 Mill Plain Rd, Danbury CT, 06811

(203) 616-5836

Dining Hours

Monday, Tuesday, Wednesday, Thursday:

11:30 am - 9:30 pm

Friday, Saturday:

11:30 am - 10:30 pm


11:30 am - 9:00 pm