Brought to you by general Manager Matt Dohan and Executive Chef Anthony Michelin, welcome to Market Place Kitchen & Bar Danbury. A modern American restaurant, with seasonally inspired cuisine located in the heart of Danbury’s Dining District. The interior of our restaurant is encompassed by sustainable and local materials, for a beautiful old-timely aesthetic. We celebrate and encourage local, organic, and sustainability harvested cusine and spirits. Come in and enjoy yourself with friends, family and our wonderful staff. Be part of a progressive approach towards healthier and sustainable foods and restaurants in America.